A PLAYFUL FEAST FOR LITTLE FOODIES
Tender boneless chicken oysters marinated in a rich yoghurt sauce.
Soft paneer chunks marinated in a tangy achari yoghurt mix and chargrilled till just smoky. Sharp, sour, and slightly spicy - this one lingers.
Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours.
A flatbread that’s as light and thin as a handkerchief.
Rice steamed to fluffy perfection, and ready to soak up the sauces.
