An ode to coastal kitchens and food streets, our spin on your usual chaas. Yoghurt, black salt, cumin, and chaat masala, tempered with curry leaf oil and garnished with a crisp tuile — comforting and refreshingly familiar.
Thick, creamy, and unapologetically tropical. Mango purée blended with yoghurt and ice for a smooth, cooling sip that’s equal parts comfort and indulgence. Like summer in a glass.
Thick, creamy yoghurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and perfectly refreshing.
Fresh avocado blended with yoghurt, milk, and honey, finished with a mellow nuttiness. Thick, creamy, and the one you’ll find in gym bags, lazy Sundays, and long afternoons.
Pomelo, orange, and lemon in a bright, citrusy pour.
Carrot, apple, and ginger come together in this zesty blend.
A refreshing medley of kale, apple, cucumber, celery, and ginger.
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.
A tangy twist on a street-side classic. Kala Khatta—India’s beloved berry and black salt syrup—meets muddled blueberries, lemon, and chaat masala. Built over ice and topped with soda, it’s sharp, nostalgic, and hard to forget. Old-school soul, reimagined.
The drink that summer in South India was built around. Nannari and coconut water blended with tender coconut and a squeeze of lime — nourishing, timeless and as honest as the roadside stalls that made it famous.
The original pick-me-up. Lime, balanced with salt and a touch of sweetness, served over still or sparkling water. Perfect companion to reset between flavors.
A Belgian blonde with zero alcohol and plenty of personality. Crisp, golden, and subtly hoppy.
Coca Cola / Coke Zero / Fanta / Sprite / Ginger Ale
Perfectly good water, on the house
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Served piping hot, just like the bustling Irani cafes of Hyderabad. A sip of the city's legacy in every cup.
A Khadak special blend that fuses rich, earthy notes of Indian Monsoon Malabar coffee with the vibrant, fruity brightness of Ethiopian coffee. Think floral, chocolatey, spice, with a hint of nuttiness and berries.
Get it with oat milk + 5