Breakfast
Sat-Sun: 9:00 AM to 11:30 AM
A weekend breakfast inspired by the flavours, rituals and familiar comforts of Indian mornings, from Bun Maska and chai to regional classics.
SAVOURY
ALBERT BAKERY
CHICKEN PUFF | 28
D, G, E, S
Flaky, buttery chicken puff, inspired by the iconic Albert Bakery in Bangalore and a playful nod to those after-school bakery bites we all loved.
THE WILLINGDON CLUB | 42 D, G, E
A nostalgic ode to old Bombay — a mix of gouda, mozzarella, and labneh layered over a homemade brioche bun with onions, fresh coriander, and serrano chilies, finished with a sunny-side-up organic egg. Inspired by Mr. Kejriwal’s famed breakfast order at an iconic city club.
ROAST POTATO PARATHA | 42 D, G, V
A comforting North Indian staple — paratha stuffed with tempered roasted potatoes, served with kaymak and our homemade carrot pickle. A classic breakfast that never gets old.
RAILWAY OMELETTE | 55 D, G, E
A journey back to India’s colonial railways — two organic eggs whipped into an omelette with fresh onions, green chilies, and coriander, layered with Below Farm shiitake mushrooms and mature cheddar. Served on a toasted slice of home-baked shokupan.
BLACK SESAME HUMMUS | 38 G, SE, V, VE
Creamy hummus enriched with black sesame, bringing a deep, roasted nuttiness. Served with light, airy house-baked naan topped with toasted sesame.
KHADAK UTTAPAM | 55 VE
A fresh take on South India’s breakfast classic — a crispy, fluffy rice pancake with spiced tomato spread, coconut cream, avocado, cherry tomatoes, Below Farm shiitake mushrooms, coriander, and a hint of chili.
CHOLE-HALWA PURI | 52 D, G, TN, V
A North Indian classic — spiced chickpea curry paired with fluffy, golden puris and homemade carrot pickle, finished with a sweet pineapple semolina halwa for the perfect balance of bold and indulgent.
HALWA PURI BHAJI | 52 D, G, TN, V
Golden fried puris paired with North Indian-style spiced potato curry, homemade carrot pickle, and finished with sweet pineapple semolina halwa.
RUSTOM'S AKURI PAO | 55 D, G, E
Creamy, mildly spiced Parsi-style scrambled eggs served with your choice of freshly baked pao or flaky paratha.
CHILLIA BAIDA KHEEMA | 65 D, G, E
An ode to the Chillia community — tender goat mince sautéed with a medley of aromatic spices, topped with fried organic eggs. Served with your choice of curry leaf focaccia or a flaky paratha. Perfect for hearty mornings.
PAYA | 65 D, G
A hearty, nourishing breakfast of slow-cooked goat trotters in a rich, aromatic broth. Served with home-baked taftan bread topped with fennel and onion seeds.
SWEET
BUN MASKA | 32 D, G, V
Bombay's Irani café classic— home baked soft bun slathered with butter (maska), serving a taste of pure nostalgia. Best paired with a cup of piping hot Hyderabadi Irani Chai +22
HONEY BUTTER TOAST 2.0 | 42 D, G, V
Home-baked shokupan layered with kumquat jam, topped with a chilled rabdi foam, finished with a drizzle of honey and a sprinkle of roasted khoya — our take on the old-school malai-toast. Add fresh fruits, if you like.
GRANOLA | 55 D, G, TN, V
Homemade cinnamon granola layered with vanilla yoghurt and mixed fruit, topped with a drizzle of Hatta Honey.
FRUIT YOGHURT | 45 D, V
Hatta Honey drizzled over creamy, vanilla greek yoghurt and topped with seasonal fruits.
SIDES
BAKED BEANS | 25 V
Baked beans tossed with fresh tomatoes, onions, green chilies, and coriander, adding a fresh, flavorful touch.
SHIITAKE MUSHROOMS | 28 D, V
Butter-sautéed shiitake mushrooms, grown locally by Below Farms.
GRILLED CHICKEN CHORIZO 28
CarniStore chicken chorizo grilled to perfection.
SESAME NAAN | 20 SE, G, V
Light and airy, home-baked naan topped with toasted sesame.
PURIS | 22 D, G, V
PARATHA | 22 D, G, V
PAO | 20 D, G, V
FRESH JUICES
THE GREEN ONE 35
A refreshing medley of kale, apple, cucumber, celery, and ginger.
THE ORANGE ONE 35
Carrot, apple, and ginger come together in this zesty blend.
THE OJ 35
Freshly squeezed orange juice.
GANGA JAMUNA SARASWATI 35
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.
LASSI
BENARASI LASSI | 35
Thick, creamy yoghurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of Varanasi.
MATCHA LASSI | 35
A rich, creamy blend of yoghurt with the earthy complexity of ceremonial-grade matcha.
SALTED LASSI | 35
Light, savoury, and exactly what you need on a warm day. Yoghurt and salt blended till perfectly frothy. The OG Indian refresher—cooling, comforting, and endlessly reviving.
MANGO LASSI | 35
Thick, creamy, and unapologetically tropical. Mango purée blended with yoghurt and ice for a smooth, cooling sip that’s equal parts comfort and indulgence. Like summer in a glass.
WATER
monviso still 18 sml
25 lrg
monviso sparkling 18 sml
25 lrg
filtered water
Perfectly good water, on the house
COFFEE
A Khadak special blend that fuses rich, earthy notes of indian monsoon malabar coffee with the vibrant, fruity brightness of ethiopian coffee, think floral, chocolatey, spice, with a hint of nuttiness and berries.
SINGLE ESPRESSO | 15
DOUBLE ESPRESSO | 18
CORTADO | 26
AMERICANO | 18
ICED AMERICANO | 18
LATTE | 26
ICED LATTE | 26
CAPPUCCINO | 26
FLAT WHITE | 26
Get it with oat milk + 5
CHAI
IRANI CHAI 18 cup
25 bottomless
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Served piping
hot, just like the bustling Irani cafés of hyderabad. A sip of the city's legacy in
every cup.
Why not make it bottomless at +7 and keep the chai and conversations
flowing?
matcha latte 32
Ceremonial grade matcha, served hot or iced.
ENGLISH BREAKFAST | 28
persian tales 28
green tea 28
WATER
monviso still 18 sml
25 lrg
monviso sparkling 18 sml
25 lrg
filtered water
Perfectly good water, on the house
from our community to your plate
At Khadak, we partner with homegrown brands that share our commitment to quality. Hatta honey produces pure, floral honey from Hatta’s Hajar mountains, our mushrooms come from Below Farm, who grow fresh, specialty mushrooms in the desert, CarniStore a local boutique butchery, crafts our chicken sausages. Our organic eggs are sourced from regional farms that follow ethical, pasture-led practices. Through these partnerships, we bring you the finest ingredients while supporting our local food community.
Best Breakfast in Dubai - Inspired by India's Morning Rituals
Breakfast at Khadak is a celebration of how mornings unfold across India. Available on weekends, our breakfast menu brings together familiar dishes from Irani cafés, neighbourhood bakeries, railway and roadside stalls, places where breakfast has always been about more than the food on the plate.
Breakfast here is a chance to explore the everyday food that has shaped Indian mornings, treated with the same intention as the rest of the Khadak experience. It's part of why Khadak has become a preferred choice among the best breakfast restaurants in Dubai, with a menu that feels rooted, generous, and distinctly its own.
An Indian Breakfast in Jumeirah
From Chai and Bun Maska to hearty plates built for slow weekend mornings, the menu pans across the map of India, drawing from the different places and communities that have shaped breakfast across the country and bringing them together on one table.
Some dishes stay close to the breakfasts they came from. Others have quietly evolved. Our Uttapam takes a different look at the Avocado Toast everyone already knows, while Honey Butter Toast draws its comfort from Malai Toast instead. Together, these flavours make Indian breakfast Dubai feel both comforting and unexpected.
The Breakfast Favourites We Return To
At the heart of the menu are the dishes that shaped India's breakfast culture in the first place. Bun Maska and Chai carry the pace of an Irani café, while Rustom's Akuri Pao, Railway Omelette, and Chole Halwa Puri draw from the breakfasts enjoyed in homes and neighbourhood stops across the country.
The experience is part of what brings guests back. A relaxed villa setting, a playlist that makes you want to stay a little longer, and a table that feels easy to settle into. On winter mornings, breakfast moves outdoors to our garden verandah, with a hot cup of Chai in hand and good food at the centre of the table.
A Weekend Breakfast Worth Slowing Down For
Breakfast in Jumeirah at Khadak is rooted in slowing down and where all-day hospitality begins. Order Bun Maska with chai, try a dish you haven't had before, and let the meal run longer than you planned. It's an easy pace to fall into by yourself or with a group, whether that's family or old friends.
It's breakfast food in Dubai with the character of the Indian mornings that inspired it. Unhurried, a little indulgent, and built around people wanting to linger over a second pot of chai.
Reserve your table at
Khadak.