Choice of one
Crispy kale tempura, sweet yoghurt, tangy chutneys, pomegranate pearls.
A bite-sized Punjabi flatbread stuffed with melted cheese and prized morels.
Choice of one
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.
Tikka in a velvety tomato gravy, finished with cream and Guntur chillies.
Fragrant biryani rice with tender jackfruit pieces, infused with warming spices and herbs.
A Hyderabadi classic, layered with marinated chicken, saffron, mint and spice.
Served with: Khadak Daal & Cucumber Raita
Choice of one
Choice of one
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelized sugar.
A decadent tribute to Kerala’s coffee heritage—soft, cloud-like sponge soaked in bold, nutty coffee with velvety mascarpone cream.
In India, it’s a running joke—banks and government offices go “closed for lunch.” What might seem like inefficiency is actually a quiet cultural ritual: a sacred pause to slow down and focus on food made with love.
Michael, one of the People of Khadak, lives by this. Every day at 1:03 PM, he steps out—skipping the lunch lovingly packed by Mrs. Coutinho—for his go-to: Guntur Butter Chicken with Daal Makhani and Roomali Roti. “So bloody good, men.” It’s his daily ritual-simple, soulful, and sacred.
This menu is our ode to that spirit. Fewer
emails, more flavour.
A little quiet joy in the middle of your day.