Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelized sugar.
The kind of dessert you first remember as a child and somehow still order as an adult without thinking twice. A clichéd Indian favourite, reimagined with Chilean walnuts and 72% Mirzam dark chocolate brownie, served sizzling with rich chocolate sauce and a contrast of homemade Kashmiri chilli ice cream. Nobody ever shared this willingly—and nobody ever will.
A love letter to Kerala’s coffee heritage, this decadent dessert layers soft, cloud-like sponge soaked in bold, nutty coffee with velvety mascarpone cream—rich, indulgent, and irresistibly coffee-forward.
Soft, cloud-like sponge soaked in fresh seasonal mango milk, topped with cream and chunks of the finest mango in season. Because when it comes to mangoes, there is always one worth celebrating.
The essence of North India’s sweet heritage featuring home-made kulfi ice cream, silky vermicelli, and a cheerful blend of strawberry and rose jam.
Layered falooda with silky sev, soaked basil seeds, saffron, and chilled rabdi, finished with home-made malai kulfi, pistachio and almonds. Inspired by the legendary Giani’s of Purani Dilli, where this dessert has been drawing crowds for generations.
Kashmiri chilli & Maldon salt, fresh vanilla, kumquat chilli, and coconut malai. With seasonal fruit variations, depending on what’s at its best—made for when the days run warm and the cravings turn cold.