Floral, composed, and quietly celebratory. Persian tea steeped with lavender and vanilla—balanced, elegant, and convincing enough to make you an evening person.
Our tailor-made house serve uses Wilfred's Aperitif, lemon juice, pineapple juice with Crossip Pure Hibiscus. Shaken with agave and aquafaba into a frothy finish and served on the rocks.
Spicy, sweet, and not afraid to stand out. Crossip Fresh Citrus meets chilli-mango purée, softened by lime and agave, then dusted with tajin and dried mango. A bold, unapologetic blend that lives between eras—old soul, modern edge.
Soft on first sip, but lingers long after. Fresh basil and lime meet a splash of pink grapefruit soda, shaken with Sea Arch and just a touch of sweetness. A drink that doesn’t say much—but says it well.
Creamy and full of character, this tall serve is a blend of Crossip Fresh Citrus, coconut cream, fresh mint and lime, finished with some pineapple juice. Perfect for those who love their flavours with a kick.
Crossip Dandy Smoke splashed with our in-house orange and cinnamon syrup, lemon juice, and ginger ale. It’s a tall cocktail of pure, delicious comfort after a full-to-bursting meal. True contentment awaits.
As unconventional as the classic Mary—clarified, composed, and not what you were expecting. A savoury pour of tomato water sharpened with pickle, dusted with tajín and celery salt. Familiar in every sip, unrecognisable at first glance.
Reviving traditional Indian herbal remedies, Chun Mee tea is fermented with ginger and lemongrass—lightly sweet, crisp, and digestive.
Rooted in the fragrance of rose preserve and lychee, Chun Mee tea is fermented into a light, fragrant brew—floral, cooling, and quietly comforting.
A nod to South India’s coffee plantations, Assam tea is triple-fermented with summer berries and Khadak Monsoon Malabar coffee for layered complexity.