Non-Alcoholic Cocktails
SHAZIA'S SOME LIKE IT HOT | 45 D, G, S, Se, P, Tn, M, Su
Spicy, sweet, and not afraid to stand out. Crossip Fresh Citrus meets chilli-mango purée, softened by lime and agave, then dusted with tajin and dried mango. A bold, unapologetic blend that lives between eras, with an old soul and a modern edge.
BALKAR SINGH'S GRUFF COOLER | 45
Soft on first sip, but lingers long after. Fresh basil and lime meet a splash of pink grapefruit soda, shaken with home botanicals and just a touch of sweetness. A drink that doesn’t say much, but says it well.
PEA TEA SOUR | 45 Se, Su
Bright, floral, and a little sharp. Butterfly pea, long trusted in Ayurveda to keep the mind sharp, is brewed and shaken with elderflower and our house-made botanicals into a clean, tart sour. One to remember.
RAJINI'S BANANA SPICE | 45 D
Smooth, laid-back, and quietly mischievous. Fat-washed banana is shaken with a pineapple-chilli cordial and Madagascar vanilla, with a slow kick of heat that catches you off guard. Easy-going on the first sip; the edge shows up later.
ANN'S SANGRIA | 45 Se, Su
Seasonal berries and fruits are frozen right into the ice, so the drink changes as it melts. 0.0% House Rosso Vermouth, Crossip Pure Hibiscus, cranberry and a touch of cherry are poured over the top. Everything you want from a sangria, minus the hangover.
CALCUTTA LYCHEE PAAN | 45 Se, Su
One sip and you’re back at the neighbourhood paan shop. Our house-made Calcutta meetha paan reduction is stirred with jasmine tea and finished with lychee: sweet, fragrant, and cooling. For anyone who always stops at the paan counter on the way out.
PANAKAM | 45
A South Indian summer staple, traditionally made for Ram Navami. Kolhapuri jaggery is stirred into a pepper and cardamom infusion with ginger powder and fresh mint, and served with our house-made coconut prasad. A little sweet, a little punchy, and full of character.
CLEAR MARY | 45 D, S, Ce
As unconventional as the classic Mary, clarified, composed, and not what you were expecting. A savoury pour of tomato water sharpened with pickle, garnished with dehydrated tomato powder, sugar, and celery salt, and served with our house-made tomato sorbet. Familiar in every sip, unrecognisable at first glance.
House Kombuchas
GINGER & LEMONGRASS | 45
Reviving traditional Indian herbal remedies, Chun Mee tea is fermented with ginger and lemongrass, lightly sweet, crisp, and digestive.
GULKHAND & LYCHEE | 45 Su
Rooted in the fragrance of rose preserve and lychee, Chun Mee tea is fermented into a light, fragrant brew that is floral, cooling, and quietly comforting.
KOKUM & CURRY LEAF | 45
Inspired by the coastal kitchens of the Konkan, black tea is fermented with kokum, cumin and curry leaf into a tangy, savoury kombucha with a distinctly Indian flavour.
PASSIONFRUIT & PINEAPPLE | 45
A tropical pairing of pineapple and passionfruit, fermented with Chun Mee tea and sharpened with kaffir lime and fresh lime zest. Citrusy, bright, and tart.
Other Beverages
BIÈRE DES AMIS 0.0% | 42 G
A Belgian blonde with zero alcohol and plenty of personality. Crisp, golden, and subtly hoppy.
SANGRE DE TORO 0.0% | 45 GLASS / 175 BOTTLE Su
Bold and velvety with dark berry richness, warm spice, and a lingering, sun-soaked Spanish soul.
AAM PANNA | 42 GLASS / 128 PUNCH BOWL D, Su
A cooling take on a summer-holiday staple. Aam panna, the raw green mango drink every Indian household swears by, is spiced with cumin and black pepper and finished with aam papad. Tangy, a little salty, and full of old-school soul, reimagined.
PIÑA COLADA | 45
Creamy and full of character, this tall serve is a blend of Crossip Fresh Citrus, coconut cream, fresh mint and lime, finished with some pineapple juice. Perfect for those who love their flavours with a kick.
Yoghurt
KACHIYA MORU | 35 D
An ode to coastal kitchens and food streets, our spin on your usual chaas. Yoghurt, black salt, cumin, and chaat masala, tempered with curry leaf oil and garnished with a crisp tuile. Comforting and refreshingly familiar.
MANGO LASSI | 35 D, G, S, Se, P, Tn, M, Su
Thick, creamy, and unapologetically tropical. Mango purée blended with yoghurt and ice for a smooth, cooling sip that’s equal parts comfort and indulgence. Like summer in a glass.
BENARASI LASSI | 35 D
Thick, creamy yoghurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and perfectly refreshing.
SANTRA & CHOCOLATE LASSI | 35 D
Rich, creamy, and a little grown-up. Thick yoghurt is blended with 72% Mirzam dark chocolate and our in-house orange and cinnamon syrup. A nod to the chocolate milkshakes every Indian kid craved after school, now with a bit more depth.